Chef Jacob M. Stull is a culinary visionary whose passion for innovative cuisine has earned him acclaim and a loyal following, both in the kitchen and the community. A Maryland native, Jacob honed his skills on the East Coast and in the vibrant culinary scene of New Orleans. After opening Forte in Tuscaloosa with the James Beard Award-winning group, Concentrics — out of Atlanta — he decided to forge a path of his own and set his sights to greater pastures.

His passion brings a unique blend of creativity and technique to every dish he creates. Inspired by seasonal ingredients and local flavors, while embracing his family’s French heritage, Chef Stull crafts a tasting menu that reflects his commitment to quality and artistry. His culinary philosophy emphasizes the importance of storytelling through food, inviting diners to embark on a sensory journey with each course.

Now he’s broken out on his own in downtown Birmingham, showcasing the rich culinary heritage of the region while pushing boundaries and exploring new flavor profiles. Join him in his culinary haven, where his unwavering conviction for reaching new culinary heights shines through in every carefully curated plate.