Interior of a modern restaurant or cafe with a dark wooden table decorated with a white orchid in a white pot and gold candle holders. In the background, large windows reveal a city street, and a colorful abstract painting hangs on the wall.
Creamy dessert topped with black caviar, a small cookie, and crumbled cookies in a textured white bowl.
Light shadows moving subtly on a wooden wall.
Person adding lemon to a steaming pot on stove in a kitchen.

I would leave ten stars if I could! I had a wonderful time here! I had the six course tasting menu and it was absolutely delightful. I had an amazing clarified Sazerac with Zach at the bar. The desserts that Kate prepared were phenomenal. Cali’s service is beyond words. The level of skill, technique, and attention to detail is beyond anything I have experienced in my life. Worth every penny.

-Google Review

My partner and I dined here on August 10th. We had just left a movie and stumbled upon Reve. We opted for the 10 course meal and boy was it a dream! The service was impeccable. The atmosphere was moody in the best way possible. And the food! The food rivaled some of the best restaurants I’ve ever been to and that’s saying a lot considering I’ve dined in NYC, Italy, The South of France, and Bangkok to name a few. I judge a meal by whether or not it gives me an umami sensation. Reve did. We bit into each course and smiled. The drinks complimented the courses. I really can’t say enough about how pleased we were from start to finish. We cant wait to return and see what else Reve has in store. Thank you for such an amazing experience!!

  • Google Review

My husband and I had a date night here and were blown away!! It truly was a culinary experience and we couldn't believe it was right here in our city! We enjoyed the ten course tasting. We were amazed by each course and it only got better as the evening went on. The service was exceptional as well. If you are in Birmingham, this is a must go spot!!

-Google Review

Our Vision

Rêve exists to share a dream—French tradition shaped by Southern soil. Through tasting menus, we tell stories of memory, season, and craft, inviting guests to pause, savor, and connect at the table.

A person is pouring sauce or gravy over a plated dish in a restaurant setting. The dish is garnished with greens and other small toppings, and set on a white tablecloth with silverware nearby.

Inspired by our community, our team, and the heritage of family, we are committed to fostering a culture of respect and care—nurturing our people and inspiring others to do the same.

A smiling male chef with glasses and a beard in a commercial kitchen, holding a spatula, with black industrial-style pendant lights hanging overhead.

Philosophy of Rêve

At Rêve, our philosophy is simple: food is a dialogue between memory, craft, and community. We honor French tradition while embracing the richness of Southern soil, letting the season guide our menus and our imagination shape each course.

We believe a restaurant is more than its plates—it is its people. Our team is supported, respected, and encouraged to grow, because the care we give one another is the care that reaches your table.

Rêve is both dream and discipline: a pursuit of excellence built by hand, inspired by family, and shared with our city.

A glass of red wine being poured at a formal dining table with a dish of seared meat garnished with greens on a minimalist white plate.

The Ingredients’ Journey

Each ingredient carries a story—of the season, of the farmer, of the land itself. At Rêve, we honor that journey through preservation, transformation, and respect, ensuring nothing is wasted and everything has purpose. From field to flame to table, the ingredient’s path becomes part of the dream we share with every guest.

A single strawberry with green leaves on a clear cut glass plate with diamond patterns, placed on a surface that is partly black and partly white.

Presence and Purpose

Rêve was built to give Birmingham a place where chefs cook without compromise and guests gather without pretense. Our presence is rooted in this city, our purpose in the people who bring it to life—team, farmers, and guests alike. Here, we create not just meals, but a community shaped by care, ambition, and shared experience.

Events

Interior of a modern dining room with a dark wooden table, black chairs, a white orchid centerpiece, wall art, and large windows letting in natural light.

From intimate gatherings to milestone celebrations, Rêve offers a setting shaped by elegance and care. Each event is tailored to reflect your story, with menus crafted to create lasting memory.

Yellow berries on a branch with dark green leaves.
A small bouquet of white roses and buds against a dark background.
Three dark teal plates holding various pastries and desserts on a light blue table. One plate is being held, containing a white cream dessert with red decoration. The other plates have a glazed pastry and a round dessert with a dark topping, and a large round bread roll.
Fried food pieces garnished with green microgreens on a white plate
A tall, elegant glass of champagne with a lemon twist and small white flowers as garnish, placed on a table with other drinkware and a basket of fruits in a dimly lit setting.
 

Reservations

1821 2ND AVE N Suite 176

Birmingham ,AL 35293

Wednesday-Sunday

05:00 PM - 10 PM

+205-593-4154

Interior of a modern restaurant with a large wooden table, white orchid centerpiece, and dark blue walls. White tablecloths and candles are on the side tables near large windows, with artistic wall decorations and circular ceiling light fixtures.
Empty restaurant table with white tablecloth, wooden chairs, blue napkins, and candle.

Rêve